Many years ago, I would empty bottles of Ketchup at an alarming rate. Ketchup went on everything -- hot dogs, burgers, and fries, of course. But also vegetables (green beans), bread (especially Challah), and probably a host of other unconventional pairings. I've broadened my palate a great deal since then, and now I barely ever use ketchup at home. Nevertheless, I found this article fascinating in explaining the origins of the condiment and its linkage to economic development in Asia.
"The Cosmopolitan Condiment" by Dan Jurafsky
Published on Slate, May 30, 2012
http://www.slate.com/articles/life/food/2012/05/ketchup_s_chinese_origins_how_it_evolved_from_fish_sauce_to_today_s_tomato_condiment.single.html
Eric
I can't read an article the begins with you discussing phasing out ketchup, it isn't right
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