On the heels of yesterday's food history article about mince pie, today's longread looks at how chicken came to play a pivotal role in cuisines around the world.
"How the Chicken Conquered the World" by Jerry Adler and Andrew Lawler
Published in Smithsonian Magazine, June 2012
Eric
and now i'm going to eat dinner. nice look at a delicious food. long live c-nugs and c-fingers
ReplyDelete