"Food Lab: The Truth About Brining Turkey" by J. Kenji López-Alt
Published on Serious Eats, November 5, 2012
Eric
Monday, November 19, 2012
Longread #198 -- The Truth About Brining Turkey -- 11/19/12
I'm on vacation this week but still want to post some Thanksgiving-themed longreads. The best way to cook a turkey is a matter of considerable debate. In today's longread, we turn to science as J. Kenji López-Alt offers his insightful take on the question of brining. I'm not sure he will win over people who have been brining for years and years, but he does make a compelling case.
"Food Lab: The Truth About Brining Turkey" by J. Kenji López-Alt
"Food Lab: The Truth About Brining Turkey" by J. Kenji López-Alt
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