This article from the Life, Interrupted series by Suleika Jaouad, who is documenting her battle with leukemia in her early 20s. She describes how cancer and cancer treatment has changed her physical and emotional relationship with food. It is an eye-opening reminder of how food takes on significance for us and how much we often take for granted when it comes to appreciating the food on our plates.
Happy Friday. May your weekend's meals be meaningful.
For more from the Life, Interrupted series, check out Longread #172.
"Life, Interrupted: My Mother's Cooking" by Suleika Jaouad
Published in the New York Times, December 13, 2012
http://well.blogs.nytimes.com/2012/12/13/life-interrupted-my-mothers-cooking/
Eric
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