While on a general level, we all know that how we classify and think about certain foods(including how that is shaped by messages from the media) affects our food choices, I think this article provides a fun take on how that applies to one specific and now very popular example.
"How Carrots Became The New Junk Food" by Douglas McGray
Published in Fast Company, March 22, 2011
Special themed article coming up on Monday. Have a great weekend!
Eric
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