Tipping at restaurants is such a customary practice in America that we often forget that it's not the only way to charge for service. In fact, as this article argues, it might be time for us to abandon the traditional practice of tipping altogether in order to better improve the restaurant experience for customers and to make pay more fair for restaurant employees.
"Leaving a Tip: A Custom in Need of Changing?" by Pete Wells
Published in the New York Times, September 3, 2013
Eric
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